Avocado sandwiches are my favorite lunch food. I've been working on variations of this one the past couple days, this version is my favorite. All the flavors seem to meld together so well!
1 avocado, sliced
2 slices fried bacon (i used turkey bacon)
2 Campari tomatoes, sliced (Campari tomatoes are sweet and juicy, and are between grape and regular size)
2 slices Provolone cheese
2 slices artisan-style whole wheat bread, toasted
Goddess dressing (made with tahini, soy and chives! i like the Annie's brand)
black pepper to taste
i like to layer this sandwich as follows:
(bread)
goddess dressing
pepper
avocados
t.bacon
tomatoes
cheese
(bread)
Make sure you use big slices of bread, since this sandwitch can be rather slippery. It may be even easier to make this in a wrap-style. This is really good with kettle-cooked blue potato chips!
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